Blackberry Pie

Each summer there is a blackberry bramble that climbs over our back fence from the neighbor’s. This summer the bramble has been more prolific than in years past, and my children have been enjoying the fruit immensely.

My oldest got it into his head that he didn’t just want to eat the blackberries. No. He wanted a pie. This little man of mine is about as bullheaded as they come. And when he gets an idea to do something, he does it. Immediately.

As a result, I have had apple trees, cherry trees, watermelons, sunflowers and pumpkins planted randomly across my backyard. These endeavors are usually forgotten once completed, and nothing has ever come of my strange backyard garden.

Not so the pie. My son has laboriously collected berries from the backyard bramble. Despite my best efforts to keep him grounded, he has stacked wagons and toys precariously in an effort to reach those glorious berries tantalizingly out of reach. He has refrained from eating them, carefully saving them up until he has enough to make a pie.

Tonight, then, with a few extra berries from a local farm store and a couple of frozen pie crusts my son and I baked our first ever blackberry pies.




6 thoughts on “Blackberry Pie

  1. So smart to use pre made crust. I still appreciate my Grandmother recommending frozen pie dough to me when I first started making pies at age 17. It gave me good results without as many blunders. What a sense of accomplishment he must have felt!


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